Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Challah “Babka” Bread Pudding
This recipe is a twist on classic babka. Instead of being made with challah dough, it is made from the baked challah!
Breaded Chicken Schnitzel
Indian Lamb Meatballs
This recipe uses some of the spices found in India but the use of lamb, cumin, and mint in a meatball speaks volumes about its links to the Jews of the Middle East and Spain. Obviously, matzah meal is a modern touch. Enjoy!
Persian Cauliflower and Raisin Kuku
Persian Spinach and Pine Nut Kuku
Stories We Tell: My Grandfather's Kittel
On the Other Hand: Ten Minutes of Torah: Reaching the Promised Land
This week, as we move into the book of Exodus, we transition from learning about Joseph to learning about another Jewish leader: Moses.
On the Other Hand: Ten Minutes of Torah: The Sacred Pursuit for Reparations - Parshat Bo
This week, Rabbi Rick Jacobs takes a look at Parashat Bo and the behaviors of the Israelites during the Exodus from Egypt.