The Italian Executioners: The Genocide of the Jews of Italy
Simon Levis Sullam, who teaches modern history at Ca’ Foscari University of Venice, has written a well-researched book that shatters the widely-held belief that Italians were brava gente, “good people,” who protected their Jewish fellow citizens from the horrors of the Holocaust.
Promised Land: A Novel of Israel
Martin Fletcher, the former NBC bureau chief in Israel, describes his 409-page novel in three words: “Exodus meets ‘Dallas.’” And indeed it is.
The Family Tabor
What do we choose to show to others, and what do we keep hidden? How do we curate our public face?
Pumpkin with Dumplings
Pumpkin Parmesan Rugelach
These savory pastries are a fun alternative to their sweet counterparts.
Pumpkin Cranberry Spice Challah
For cinnamon spice lovers, this bread combines the crusty, chewy texture of challah with the delicious fragrance and taste of pumpkin pie. The house smells wonderful as it bakes.
Pumpkin Chocolate Rugelach
Rugelach is one of those quintessential Jewish desserts that should be enjoyed year round. Here is an autumn version that uses pumpkin and spice to enhance its buttery pastry. It is especially delicious warm from the oven.
Kasha Pumpkin Pilaf with Shitake Mushrooms (Gluten Free)
Build a healthy grain bowl that's low fat and delicious!
Roasted Pumpkin Parsnip Soup
Sweet parsnips and nutmeg round out the seasonal flavors in this soup.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.