Gershom Scholem: Master of the Kabbalah
Professor Gershom Scholem (1897-1982) of the Hebrew University – arguably the greatest Jewish scholar of the 20th century – considered himself an archeologist. No, not the kind of person who digs into the history-laden soil of Israel, but rather one who delves into the Jewish religious tradition that Scholem described as “a field strewn with ruins."
How Hitler Was Made: Germany and the Rise of the Perfect Nazi
Does the world need yet another book about Adolf Hitler?
Hunting the Truth: Memoirs of Beate and Serge Klarsfeld
Even the fearless Gabriel Allon, Daniel Silva’s fictional Israeli intelligence agent, would be awestruck by the real life exploits of the Nazi-hunting husband and wife team of Beate and Serge Klarsfeld
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Challah “Babka” Bread Pudding
This recipe is a twist on classic babka. Instead of being made with challah dough, it is made from the baked challah!
Breaded Chicken Schnitzel
Indian Lamb Meatballs
This recipe uses some of the spices found in India but the use of lamb, cumin, and mint in a meatball speaks volumes about its links to the Jews of the Middle East and Spain. Obviously, matzah meal is a modern touch. Enjoy!