Karl Marx: Philosophy and Revolution
Karl Marx! The name conjures up an intimidating bearded revolutionary intent on violently overthrowing society. Shlomo Avineri, professor emeritus of political science at the Hebrew University, shatters that conception in his superb new biography.
Defending Israel: The Story of My Relationship with My Most Challenging Client
In his new book, Defending Israel: The Story of My Relationship with My Most Challenging Client, Alan Dershowitz underscores his love affair with and his passionate defense of the world’s only Jewish state: “There was never a time that Israel was not part of my consciousness.”
The Mandela Plot
Adolescence, otherness, and Apartheid make a literally explosive cocktail in National Jewish Book Award winner Kenneth Bonert’s new novel, The Mandela Plot. Half hyperbolic adventure and half historical fiction, Bonert elevates his unlikely hero, Martin Helger, to almost mythic status, while reminding readers both of South Africa’s Jewish diaspora and the horrors of Apartheid.
Vegetarian Mushroom Barley Soup
One favorite dish of the Ashkenazim that survived the move from the shtetl to North America was the hearty mushroom-potato-barley soup called krupnick.
Challah “Babka” Bread Pudding
This recipe is a twist on classic babka. Instead of being made with challah dough, it is made from the baked challah!
Breaded Chicken Schnitzel
Indian Lamb Meatballs
This recipe uses some of the spices found in India but the use of lamb, cumin, and mint in a meatball speaks volumes about its links to the Jews of the Middle East and Spain. Obviously, matzah meal is a modern touch. Enjoy!