Homemade Pita Chips with Za'atar
This recipe is a perfect example of when homemade just completely crushes the store-bought equivalent.
Spicy Matboucha
Matboucha adds zest to many a dish, including hummus, and is the foundation for shakshuka.
Ktzitzot: Israeli Chicken Patties
Pan-fried patties are one of the most beloved Jewish Israeli comfort foods.
Moon and Stars Watermelon Calypso Bean Salad
This healthy salad pays tribute to the popular Israeli crop of watermelon.
Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.
Chocolate Chip Nut Cake
Moist, with a bit of crumbling on the fork, this cake is a perennial favorite, and has been shared time and again in local cookbooks.