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This dessert pairs a delicate nut flavor with raspberry preserve filling.

These savory pastries are a fun alternative to their sweet counterparts.

For cinnamon spice lovers, this bread combines the crusty, chewy texture of challah with the delicious fragrance and taste of pumpkin pie. The house smells wonderful as it bakes.

Rugelach is one of those quintessential Jewish desserts that should be enjoyed year round. Here is an autumn version that uses pumpkin and spice to enhance its buttery pastry. It is especially delicious warm from the oven.

Build a healthy grain bowl that's low fat and delicious!

Sweet parsnips and nutmeg round out the seasonal flavors in this soup. 

This is a taste experience that blends pizza and quiche into a savory tart that's utterly fantastic.

This vegan soup swaps traditional milk for plant-based coconut milk. 

Here’s a delicious noodle kugel that incorporates all the symbols for a sweet and fruitful New Year.