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Camp Recipe: Hamantaschen
The great thing about hamantaschen is that you can make so many different types. Here at URJ Camp George, Canada's only Reform Jewish summer camp, we even put gummy bears in some of ours!
Classic New York Egg Cream
An egg cream does not contain eggs or cream, just three basic ingredients... but an authentic New York egg cream must use Fox’s U-Bet! This is the ultimate in a satisfying, thirst-quenching, flavorful, fizzy drink.
Israeli Birthday Cake
Every birthday deserves a great cake. This iconic, cocoa-based, richly iced cake fits the bill.
Chocolate Babka
This babka is so easy, baking it almost feels like cheating. I have a hard time not eating it as it comes out of the oven.
Chocolate Challah
This challah is loaded with chocolate flavor, crusty on the outside and chewy inside.
Turkish Coffee Ice Cream
For me, the best ice cream is coffee ice cream – a perfect balance of bitter and sweet.
Faye's Chocolate Chip Orange Zest Cookies
My Miami Beach grandma's cookies still get a five start rating!
Geshmirta Matzah
This Passover treat – a milk-soaked matzah coated with lightly sweetened cream cheese and broiled to a light golden brown – is popular among the Jewish community in South Africa, especially in Capetown.
Sephardic Almond Macaroons
These Sephardic cookies are chewy and pretty – and they’re delicious all year long, not just during Passover!