Indian Mulligatawny Soup
This fragrant soup will fill your kitchen with the aromas of Indian cuisine.
Indian Chickpea Stew
Nothing says Indian cuisine quite like the classic and aromatic chickpea stew.
South Indian Coconut Rice Pudding
Did you know that India's Jews come from four distinct groups and can trace their roots there back to ancient times? As in all Jewish communities around the world, Indian Jews translated their culinary tastes and the laws of kashrut to embrace the foods of the region.
Curried Indian Mung Beans and Rice
The aromatic flavors of India come together in this easy, healthy recipe.
Sweet Potato–Pumpkin Cazuela (Casserole)
Here’s a dish that is perfect for Sukkot and Thanksgiving and very easy, especially if you use canned potatoes and pumpkins.
On the Other Hand: Ten Minutes of Torah – Mishpatim: When Judaism Calls Us to Speak Out Courageously
Parashat Mishpatim presents a full catalog of laws, rituals, observance, and obligations that guide us in living a Jewish life of moral depth and courage. But, Rabbi Rick Jacobs asks, how do we, as liberal Jews regard these laws – which of them are we obligated to observe, and how?
On the Other Hand: Ten Minutes of Torah - Yitro: Humility and Advice
In this weekly podcast, we will offer insight into the weekly Torah portion, condensing 2,000 years of Jewish wisdom into just 10 minutes of modern-day commentary. This week Rabbi Rick Jacobs delves deep into parashat Yitro from the book of Exodus. Enjoy!
Three ways to listen: