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 Nothing says Indian cuisine quite like the classic and aromatic chickpea stew.

Did you know that India's Jews come from four distinct groups and can trace their roots there back to ancient times? As in all Jewish communities around the world, Indian Jews translated their culinary tastes and the laws of kashrut to embrace the foods of the region.

Enjoy a traditional Indian favorite with a savory, spicy filling!

The aromatic flavors of India come together in this easy, healthy recipe.

This cake is surprisingly moist and delicious—great for Passover and all year round.