The Secret Chord
It's a good bet that many Americans are doing some deep thinking about the qualities we seek in a leader. Do we value charisma over moral purity? Do we forgive personal flaws in deference to rank and power?
We Were the Future: A Memoir of the Kibbutz
The word “kibbutz” may suggest a healthy, outdoorsy lifestyle on a self-sustaining farm, a cooperative of hardy, dedicated men and women, living and working together, sharing their lives. Yael Neeman’s memoir, We Were the Future details a surprisingly different scenario.
L’Chaim: Pictures to Evoke Memories of a Jewish Life
The book is large and fits comfortably on a lap. The color photographs nearly fill each page. Each image depicts real people doing everyday Jewish things — a young girl eating matzah ball soup; a bubbe and her grandchildren lying in the grass; a man wearing tefillin, praying. The sentences are in large print; they are simple ("Mother says the blessing over the candles") and easy to read.
Yitzhak Rabin: Soldier, Leader, Statesman
There is a photograph in my study of Prime Minister Yitzhak Rabin shaking hands with me in a crowded Jerusalem hotel ballroom.
The Mandela Plot
Adolescence, otherness, and Apartheid make a literally explosive cocktail in National Jewish Book Award winner Kenneth Bonert’s new novel, The Mandela Plot. Half hyperbolic adventure and half historical fiction, Bonert elevates his unlikely hero, Martin Helger, to almost mythic status, while reminding readers both of South Africa’s Jewish diaspora and the horrors of Apartheid.
Waldorf Salad
This hearty salad is famous for its creamy dressing atop crunchy veggies and fruit.
Challah Cheese Souffle
This non-collapsing soufflé is perfect to make with younger children with short attention spans.
Swiss Chard, Potato and Cheese Gratin
Served piping hot, this dish makes a wholesome light family meal.
Israeli Chocolate Spread
Chocolate spread permeates Israeli meals and is even packed in army supply kits.
Fragrant Rice Flour and Milk Pudding
Called sutlach by the Sephardic communities of Turkey and Greece, this is a light but nourishing rice pudding