Swiss Chard, Potato and Cheese Gratin
Served piping hot, this dish makes a wholesome light family meal.
Israeli Chocolate Spread
Chocolate spread permeates Israeli meals and is even packed in army supply kits.
Fragrant Rice Flour and Milk Pudding
Called sutlach by the Sephardic communities of Turkey and Greece, this is a light but nourishing rice pudding
Vegan Coconut Rum Raisin Tapioca Pudding
Tapioca, made from cassava (yuca) root vegetable, is a comeback food.
Grandma Lucille's Blintz Souffle
On the Other Hand: Ten Minutes of Torah - Yitro: Humility and Advice
In this weekly podcast, we will offer insight into the weekly Torah portion, condensing 2,000 years of Jewish wisdom into just 10 minutes of modern-day commentary. This week Rabbi Rick Jacobs delves deep into parashat Yitro from the book of Exodus. Enjoy!
Three ways to listen:
On the Other Hand: Ten Minutes of Torah - Mishpatim
In this weekly podcast, we will offer insight into the weekly Torah portion, condensing 2,000 years of Jewish wisdom into just 10 minutes of modern-day commentary. This week Rabbi Rick Jacobs delves deep into parashat Mishpatim from the book of Exodus. Enjoy!
Four ways to listen:
Stories We Tell: The Wooden Sword
On the Other Hand: Ten Minutes of Torah - Bo: Finding the Truth in Our Stories
This week’s parashah, Bo, tells the story of the ten plagues that convinced Pharaoh to “let my people go.” It’s an important story, but it often makes people wonder whether God really sent these ten plagues to Egypt.