Passover Bagels
Made like the classic pâte à choux dough for cream puffs, these rolls turn out crisp on the outside and soft on the inside.
Nona's Sephardic Charoset
This charoset is quick and easy, and the combination of dates and walnuts is especially good.
Matzah Brei
The traditional favorite for Passover breakfasts, this recipe is quite easy to make with children. It is just hard to describe! Everyone has their own family favorite.
Chocolate Charoset Truffles
Treat seder guests to decadent chocolate-coated charoset truffles.
Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
Dulce de Manzana (Apple Preserves)
Texas Apple-Sour Cream Crumb Pie
Brimming with apples and spice, this pie with its sweet crumb topping is a crowd-pleaser!