Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
Dulce de Manzana (Apple Preserves)
Texas Apple-Sour Cream Crumb Pie
Brimming with apples and spice, this pie with its sweet crumb topping is a crowd-pleaser!
Pretzel Challah
Pink Lentil Soup with Lamb Kofte
Facing Mortality and Choosing Life
You stand this day, all of you, before the Eternal your God – you tribal heads, you elders, and you officials, all the men of Israel, you children, you women, even the stranger within your camp, from wood chopper to water drawer – to enter into the cov
Wholly Jewish: Grace: Breaking Down the Gates of Queer Judaism
Hear Their Cries: This Year, May We Listen to Those Who Cry Out
The New Year is a Chance to Realign Our Actions with Our Values
How can we hold ourselves accountable for our actions? How can we follow through with changing our own lives?