Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
Dulce de Manzana (Apple Preserves)
Wholly Jewish: Grace: Breaking Down the Gates of Queer Judaism
How to Make the Perfect Rosh HaShanah Cheese Board
Wholly Jewish: Dara: From Parliament to the Bimah
Hosted by Jewish performance and ritual artist Shira Kline (she/her), a.k.a. ShirLaLa, this season features interviews with LGBTQIA+ Jews from the Union for Reform Judaism's JewV'Nation Fellowship.
Bicerin: Italian Hot Chocolate
Wholly Jewish: Denis: Coming Out and Showing Up
Hosted by Jewish performance and ritual artist Shira Kline (she/her), a.k.a. ShirLaLa, this season features interviews with LGBTQ+ Jews from the Union for Reform Judaism's JewV'Nation Fellowship.
Quick and Easy Pizza Crust
Camp Recipe: Potato Kugel Cups
If you love potato kugel, you'll really love these bite-sized potato kugel cups! The recipe comes from the 2018 campers at URJ Points Creative Arts Academy, a Reform Jewish summer camp in West Chester, PA.
On the Other Hand: Ten Minutes of Torah - Yitro: Humility and Advice
In this weekly podcast, we will offer insight into the weekly Torah portion, condensing 2,000 years of Jewish wisdom into just 10 minutes of modern-day commentary. This week Rabbi Rick Jacobs delves deep into parashat Yitro from the book of Exodus. Enjoy!
Three ways to listen: