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Mom's Honey Cake with Apple Confit

Mom's Honey Cake with Apple Confit

Recipe by
Michael Solomonov

Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.

Wholly Jewish: Grace: Breaking Down the Gates of Queer Judaism

Wholly Jewish
Being queer and Jewish means something different to everyone, and those differences deserve to be celebrated. This week, Grace Collins (they/them) talks about being a Jewish storyteller and teacher; their connection, as a Jew-by-choice, to Rabbi Akiva’s teachings;, repairing the world in an oppressive political climate; and the dangers of “gatekeeping” in queer and Jewish spaces.
Aerial view of hot chocolate topped with whipped cream in a white mug on a white plate

Bicerin: Italian Hot Chocolate

Recipe by
Rabbi Deborah R. Prinz
Warm up in the cool of the Sukkot evenings with rich Italian bicerin, lusciously layered with coffee, chocolate and cream.
Hands kneading a ball of dough on a white surface

Quick and Easy Pizza Crust

This recipe for quick and easy pizza crust comes from the 2018 campers at URJ Points Creative Arts Academy, a Reform Jewish summer camp in West Chester, PA.

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