Displaying 1 - 10 of 57
Pumpkin Muffins
Moist pumpkin muffins with a crumbly streusel topping are great in the sukkah and all season long!
Vegan Cream of Broccoli Super Soup
This healthy, dairy-free, gluten-free soup is perfect for Sukkot guests.
Israeli Sufganiyot
One of the most famous Israeli Hanukkah foods, sufganiyot are fried donuts.
Texas Apple-Sour Cream Crumb Pie
Brimming with apples and spice, this pie with its sweet crumb topping is a crowd-pleaser!
Pretzel Challah
The crusty ends are favorites on their own, and the chewy middle invites all sorts of spreads. The crunchy topping of salt crystals adds a special kick to all of it!
Pink Lentil Soup with Lamb Kofte
This soup tastes just like an Israeli kebab shop or, as restaurant critic Craig LaBan once wrote, "Jerusalem in a bowl."
Stories We Tell: The Old Torah
How important is the history of your family? Maybe you have a family ledger or an old book that carries the events, wisdom, and dreams of those who have passed on. This week, author and puppeteer Marilyn Price tells a story about such a book in “The Old Torah” and shows just how priceless our families’ stories truly are.
Audio file
Stories We Tell: God's Miracle
After 40 years in the desert, the Israelites reached the Land of Canaan. When they got there, they saw wheat and trees and fruit—things they had never seen before after spending their lives in the desert. But one woman remembers her mother describing plants and how they grow, so how does she explain it to her daughter? Cantor Rosalie Will retells the story. For a written version of the story, see “Gods Miracles” by Rabbi Edward H. Garsek in Three Times Chai: 54 Rabbis Tell Their Favorite Stories edited by Laney Katz Becker.
Audio file