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Pumpkin Muffins
Moist pumpkin muffins with a crumbly streusel topping are great in the sukkah and all season long!
Vegan Cream of Broccoli Super Soup
This healthy, dairy-free, gluten-free soup is perfect for Sukkot guests.
Israeli Sufganiyot
One of the most famous Israeli Hanukkah foods, sufganiyot are fried donuts.
Texas Apple-Sour Cream Crumb Pie
Brimming with apples and spice, this pie with its sweet crumb topping is a crowd-pleaser!
Pretzel Challah
The crusty ends are favorites on their own, and the chewy middle invites all sorts of spreads. The crunchy topping of salt crystals adds a special kick to all of it!
Pink Lentil Soup with Lamb Kofte
This soup tastes just like an Israeli kebab shop or, as restaurant critic Craig LaBan once wrote, "Jerusalem in a bowl."
It's Elul: 6 Ways to Get Ready for the High Holidays
Elul, the Hebrew month that precedes the High Holidays, is traditionally a time of both rejoicing and somber reflection when we take stock of our spiritual selves and our lives. Elul rituals prepare us for the many acts of repentance and forgiveness that are hallmarks of the upcoming Days of Awe, starting with Rosh HaShanah.
Reform Movement Adopts Three New Resolutions
This week, the URJ's North American Board adopted three new resolutions, concluding the consultative and inclusive process that began before the Biennial. These resolutions add to the canon of hundreds of URJ resolutions that outline its values and priorities.