Displaying 1 - 10 of 28
Blueberry Pie
Try this delicious pie, adapted from "Cousin Joan's Elegant and Easy Blueberry Pie" recipe in the Garden City Jewish Center's cookbook.
Melopita (Honey and Cheese Pie)
This ricotta cheese-filled honey pie is perfect to serve on both Shavuot and Rosh HaShanah. But most of all, it is a reminder of the Jewish community in Greece. Enjoy!
Camp Recipe: Summer Camp-Style Fried Chicken
At URJ Greene Family Camp in Bruceville, TX, nothing signals Shabbat quite like the camp’s famous fried chicken, served up for Friday night dinner.
Camp Recipe: Homemade Banana Pudding
Nothing says “Welcome to camp!” like a serving of homemade banana pudding from URJ Jacobs Camp, a Reform Jewish summer camp in Utica, MS. It's served on opening and closing night.
Deconstructed S'mores
It’s one thing if the dessert looks unbelievably scrumptious, but it’s a whole other ball game when it tastes as good as it looks. Well, this recipe does!
Perfect Graham Cracker Crumbs
These buttery, crunchy crumbs are great to keep on hand for throwing together a last-minute dessert.
Pecan-Crusted Fish Tacos with Pineapple Salsa
Serve up crowd-pleasing, fresh, homemade fish tacos with tasty toppings!