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Wholly Jewish: Grace: Breaking Down the Gates of Queer Judaism

Wholly Jewish
Being queer and Jewish means something different to everyone, and those differences deserve to be celebrated. This week, Grace Collins (they/them) talks about being a Jewish storyteller and teacher; their connection, as a Jew-by-choice, to Rabbi Akiva’s teachings;, repairing the world in an oppressive political climate; and the dangers of “gatekeeping” in queer and Jewish spaces.
Plate of crispy rice cakes

Crispy Rice Cakes with Three Sauces

Recipe by
Marisa Baggett

Jewish food traditions are inspired by the regions throughout the world. Sephardic Jewish cuisine, including North African Jewish dishes, is influenced by neighbors along the Mediterranean.

Wholly Jewish: Noa: The Beauty of Taking Up Space

Wholly Jewish
On the season finale of Wholly Jewish season 2, we are joined by NYU student and college organizer Noa Baron (they/them)! Noa shares the personal and Jewish and significance of their name (and their Jewish name-changing ceremony), the importance of deep listening to the queer community, their aspirations as a trans Jewish leader, and the beauty LGBTQ+ Jews bring to the Jewish community.
Red bowl full of Italian wedding soup with veggies meatballs and Israeli couscous

Italian Wedding Soup with Israeli Couscous

Recipe by
Paige Erlich

This is one of my favorite soups to make, especially when it starts to get cold; it tastes like a giant cozy bowl of comfort. It’s also a one-pot meal, my version having little turkey meatballs, Israeli couscous, and lots of veggies.

Ceramic bowl of chicken kreplach in soup

Easy Chicken Kreplach

Recipe by
Marisa Baggett

Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.

Mojito in a highball glass with limes in the background

The Estherito Mojito: A Purim Cocktail

We’ve imagined what each character in the Book of Esther might have imbibed on such a happy occasion. This Estherito Mojito is pleasant and refreshing, with a pleasing presentation.
Aerial view of a yellow cocktail topped with a pineapple wedge

The Mordechai Mai Tai: A Purim Cocktail

Recipe by
Deborah Rood Goldman
We’ve imagined what each character in the Book of Esther might have imbibed on such a happy occasion. The Mordechai Mai Tai is, like its namesake, steady with fortitude. 

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