Displaying 1 - 10 of 13
Blueberry Pie
Try this delicious pie, adapted from "Cousin Joan's Elegant and Easy Blueberry Pie" recipe in the Garden City Jewish Center's cookbook.
Melopita (Honey and Cheese Pie)
This ricotta cheese-filled honey pie is perfect to serve on both Shavuot and Rosh HaShanah. But most of all, it is a reminder of the Jewish community in Greece. Enjoy!
Pipitada (Melon-Seed Drink)
This delicious, refreshing melon-seed drink has a subtle almond taste, perfumed with orange blossom water. Drink it to help rehydrate after the Yom Kippur fast.
Black-Eyed Bean Salad
Sephardic Jews serve black-eyed beans for the New Year, representing new life and abundance.
Honey Cake
Beatrice Koss's recipe scents the air with the sweet aromas of a festive New Year celebration.
Wholly Jewish: Max Antman: The Queerness and Politics of Torah
How can we embrace Judaism from not only a queer perspective, but also a “political” one? Max Antman (he/him), a rabbinical student at Hebrew Union College-Jewish Institute of Religion, discusses how being a gay man influences his reading of Torah, how his Reform synagogue empowered his gay identity, and the sacred relationship between activism and studying Jewish text.
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Wholly Jewish: Laura: Creating Peace Out of Wholeness
This week’s guest, Cantor Laura Stein, shares her perspectives on how we can best care for those around us, the (lack of) tension between being Jewish and being a lesbian, and how her spiritual leadership inspires her social work at Mount Sinai Hospital's Center for Transgender Medicine and Surgery.
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On the Other Hand: Ten Minutes of Torah - T'rumah: Building a Just World
In this weekly podcast, we will offer insight into the weekly Torah portion, condensing 2,000 years of Jewish wisdom into just 10 minutes of modern-day commentary. This week Rabbi Rick Jacobs delves deep into parashat T'rumah from the book of Exodus. Enjoy!
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