Displaying 1 - 10 of 24
Blueberry Pie
Try this delicious pie, adapted from "Cousin Joan's Elegant and Easy Blueberry Pie" recipe in the Garden City Jewish Center's cookbook.
Melopita (Honey and Cheese Pie)
This ricotta cheese-filled honey pie is perfect to serve on both Shavuot and Rosh HaShanah. But most of all, it is a reminder of the Jewish community in Greece. Enjoy!
Savory Apple-Kasha Stuffing (Gluten-Free)
Use buckwheat for a delicious twist on traditional stuffing!
Crispy Rice Cakes with Three Sauces
Jewish food traditions are inspired by the regions throughout the world. Sephardic Jewish cuisine, including North African Jewish dishes, is influenced by neighbors along the Mediterranean.
Wholly Jewish: Noa: The Beauty of Taking Up Space
On the season finale of Wholly Jewish season 2, we are joined by NYU student and college organizer Noa Baron (they/them). Noa shares the personal and Jewish and significance of their name (and their Jewish name-changing ceremony), the importance of deep listening to the queer community, their aspirations as a trans Jewish leader, and the beauty LGBTQ+ Jews bring to the Jewish community.
Italian Wedding Soup with Israeli Couscous
This is one of my favorite soups to make, especially when it starts to get cold; it tastes like a giant cozy bowl of comfort. It’s also a one-pot meal, my version having little turkey meatballs, Israeli couscous, and lots of veggies.
Easy Chicken Kreplach
Using store-bought wonton wrappers and leftover chicken, you can enjoy the heartwarming comfort of kreplach in less than 30 minutes.