Passover Bagels
Made like the classic pâte à choux dough for cream puffs, these rolls turn out crisp on the outside and soft on the inside.
Nona's Sephardic Charoset
This charoset is quick and easy, and the combination of dates and walnuts is especially good.
Matzah Brei
The traditional favorite for Passover breakfasts, this recipe is quite easy to make with children. It is just hard to describe! Everyone has their own family favorite.
Chocolate Charoset Truffles
Treat seder guests to decadent chocolate-coated charoset truffles.
Camp Recipe: Hamantaschen
On the Other Hand: Ten Minutes of Torah - P'kudei: The Individual and the Collective
What is the difference between individual spiritual experiences and collective experiences? Is one more powerful than the other? And, if so, what does that mean? Rabbi Rick Jacobs teaches how Parshat Pikudei highlights what can happen when communities become holy.
On the Other Hand: Ten Minutes of Torah - Vayikra: Balancing Innovation and Tradition
How can we be religious innovators, keeping the essence of tradition, but remembering how far we can go? Learn about these themes in Vayikra with Rabbi Rick Jacobs.
Four ways to listen:
On the Other Hand: Ten Minutes of Torah - Tzav: What Are We Obligated to Do?
What are we actually obligated to do? What is imposed and what do we choose? Rabbi Rick Jacobs explores Parashat Tzav
Five ways to listen:
On the Other Hand: Ten Minutes of Torah - Sh'mini: Is there a Moral Dimension to Our Food?
Is there a spiritual or moral dimension to how we choose what we eat? Parashat Sh'mini from the book of Leviticus opens up a conversation about keeping kosher – Rabbi Rick Jacobs moves it along.
Five ways to listen: