Camp Recipe: Hamantaschen
Salmon with Pink Peppercorn Citrus Sauce
Chocolate Chip Cappuccino Brownies
The expulsion from Spain and Portugal at the end of the fifteenth century sent many Jews fleeing to Holland, Brazil, and the Far East.
Almond Poppy Seed Pound Cake
Use leftover hamantaschen filling in this delicious poppy seed cake!
Haman's Ears
This recipe is a variation of fried Italian dough, which was commonly prepared in Italian kitchens, but had no association with Purim. It is a perfect example of one ethnic holiday custom infiltrating general society.
Savory Persian Herb and Cheese Hamantaschen
Hamantaschen, the traditional triangular Ashkenazic Purim pastries, are typically a sweet treat. This recipe takes a savory approach, using spring herbs, a Persian favorite, to honor Esther and Mordechai’s heritage, as well as the season.
Ethiopian Shabbat Injera
Mediterranean Memories Begin with Roasted Eggplant
On the Other Hand: Ten Minutes of Torah - P'kudei: The Individual and the Collective
What is the difference between individual spiritual experiences and collective experiences? Is one more powerful than the other? And, if so, what does that mean? Rabbi Rick Jacobs teaches how Parshat Pikudei highlights what can happen when communities become holy.
On the Other Hand: Ten Minutes of Torah - Vayikra: Balancing Innovation and Tradition
How can we be religious innovators, keeping the essence of tradition, but remembering how far we can go? Learn about these themes in Vayikra with Rabbi Rick Jacobs.
Four ways to listen: