Wholly Jewish: Noa: The Beauty of Taking Up Space
Seder K’riat HaTorah
Literally, “the order of the Torah reading.” The section of the worship service in which the Torah scroll is read. Reading of the Torah scroll occurs in synagogue on Monday and Thursday mornings, on Shabbat morning and afternoons, and on all Jewish holidays.
B’rit
Literally, “covenant;” describes a Jewish understanding of the relationship between God and the Jewish people.
K’laf
kosher parchment inscribed with biblical verses from Deuteronomy (6:4-9, 11:13-21) in a mezuzah case.
Halavie
an adjective meaning “milk” or ”dairy.” It refers to any food products that contain dairy.
Basarie
adjective meaning “meaty;” refers to any food products that contain meat.
On the Other Hand: Ten Minutes of Torah - P'kudei: The Individual and the Collective
What is the difference between individual spiritual experiences and collective experiences? Is one more powerful than the other? And, if so, what does that mean? Rabbi Rick Jacobs teaches how Parshat Pikudei highlights what can happen when communities become holy.
On the Other Hand: Ten Minutes of Torah - Vayikra: Balancing Innovation and Tradition
How can we be religious innovators, keeping the essence of tradition, but remembering how far we can go? Learn about these themes in Vayikra with Rabbi Rick Jacobs.
Four ways to listen:
On the Other Hand: Ten Minutes of Torah - Tzav: What Are We Obligated to Do?
What are we actually obligated to do? What is imposed and what do we choose? Rabbi Rick Jacobs explores Parashat Tzav
Five ways to listen:
On the Other Hand: Ten Minutes of Torah - Sh'mini: Is there a Moral Dimension to Our Food?
Is there a spiritual or moral dimension to how we choose what we eat? Parashat Sh'mini from the book of Leviticus opens up a conversation about keeping kosher – Rabbi Rick Jacobs moves it along.
Five ways to listen: