Displaying 1 - 10 of 249
Camp Recipe: Hamantaschen
The great thing about hamantaschen is that you can make so many different types. Here at URJ Camp George, Canada's only Reform Jewish summer camp, we even put gummy bears in some of ours!
Marinated Olives
Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.
Sangria de Curaçao
This recipe is unique for sangria since it has a minimal amount of fruit juice added to the wine. However, the cinnamon-scented syrup, plus the limes and nutmeg, highlight the versatility of wine and the resulting beverage is very refreshing.
Texas Apple-Sour Cream Crumb Pie
Brimming with apples and spice, this pie with its sweet crumb topping is a crowd-pleaser!
Pretzel Challah
The crusty ends are favorites on their own, and the chewy middle invites all sorts of spreads. The crunchy topping of salt crystals adds a special kick to all of it!
Pink Lentil Soup with Lamb Kofte
This soup tastes just like an Israeli kebab shop or, as restaurant critic Craig LaBan once wrote, "Jerusalem in a bowl."
The Most Unusual Seder I've Ever Attended
I’ve attended many seders in the U.S. and several other countries during my 60 years. Some have been memorable, and others have been, well, slightly less memorable, fusing into an abstract painting in my mind.
Two New Films, "An American Pickle" and "Palm Springs," Reflect High Holiday Themes
Both films show us ways to examine our flaws and make amends, either with the people we’ve wronged or for the ways we’ve scorned the sacrifices of those who came before us.
How to Use the URJ Reflection Tool
We recently introduced the URJ Reflection Project, a tool for the High Holidays that can be found at reflect.reformjudaism.org. Here, we share suggestions of how to use its many ideas with your congregation.