Displaying 1 - 10 of 29
Jerusalem hummus is garnished with hot, spiced ground beef, often with the addition of pine nuts.
Moroccans, Tunisians, and Yemenites all claim this quick egg dish as their own. The term shakshuka comes from either the Hebrew verb “to shake,” as one does to a pan over a hot stove, or from Arabic slang for a mixture or stew.
The great thing about hamantaschen is that you can make so many different types. Here at URJ Camp George, Canada's only Reform Jewish summer camp, we even put gummy bears in some of ours!