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Camp Recipe: Hamantaschen
The great thing about hamantaschen is that you can make so many different types. Here at URJ Camp George, Canada's only Reform Jewish summer camp, we even put gummy bears in some of ours!
Indian Mulligatawny Soup
This fragrant soup will fill your kitchen with the aromas of Indian cuisine.
Indian Chickpea Stew
Nothing says Indian cuisine quite like the classic and aromatic chickpea stew.
South Indian Coconut Rice Pudding
Did you know that India's Jews come from four distinct groups and can trace their roots there back to ancient times? As in all Jewish communities around the world, Indian Jews translated their culinary tastes and the laws of kashrut to embrace the foods of the region.
Curried Indian Mung Beans and Rice
The aromatic flavors of India come together in this easy, healthy recipe.
Stories We Tell: The Spoonful of Oil
There was a young man who wanted to learn the secret of happiness. He sought out the advice of a wise man, who was too busy to talk with him at that moment but gave him a task: walk around and carry a spoon with two drops of oil and be careful to not let them spill. Listen to find out how this seemingly strange assignment taught the boy an important lesson.
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Stories We Tell: The Eagle Who Thought She Was a Chicken
Who determines who you are? Is it the environment in which you’re raised, or is it what’s been inside of you your whole life?
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Stories We Tell: A Blank Letter
Is there someone in your life with whom you can share a thousand words without saying anything at all? Has there been a time, maybe in recent weeks, when all you needed was someone to just “be there” for you, or when someone needed you to just “be there” for them? This week, we hear a story from Rabbi Sari Laufer, director of congregational engagement at Stephen Wise Temple (Los Angeles, CA) about two friends separated by distance but closely connected in ways only they can understand.
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