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Camp Recipe: Hamantaschen
The great thing about hamantaschen is that you can make so many different types. Here at URJ Camp George, Canada's only Reform Jewish summer camp, we even put gummy bears in some of ours!
Slow-Cooked Lamb with Potatoes
An easy one-pan lamb and potato dish - perfect as a family meal, and traditional for the Passover dinner.
Tri-Colored Sweet Potato Kugel
This pretty vegan kugel uses a variety of colorful potatoes, and is perfect for Passover.
Matzah Encrusted Portobello Mushrooms with Roasted Asparagus and Parsley Pesto
Look no further for a kosher for Passover entrée for your vegan guests.
Sweet Matzah Brei with Cardamom Cashew Crème and Berries
This vegan version of the Passover staple is served with a decadent cardamom scented sweet vegan crème.
Persian Zeitun Parvardeh (Marinated Olives)
Even if you can’t find all of the traditional ingredients for this flavorful dish (green Calamata olives and golpar/angelica may be tough to find, depending on your location), the combination of garlic, walnuts and sweet/tart pomegranate molasses with the slightly acidic olives will push this dish to the forefront of your cocktail table.
Stories We Tell: Made to Hug
The Torah is always written on a scroll. Why is that? Why isn't it written in the sky or on the trees for everyone to see an admire? It turns out that the scroll is the perfect shape for one special reason.
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On the Other Hand: Ten Minutes of Torah -- Yitro: Courageous Leadership
In this episode of On the Other Hand, Rabbi Jacobs talks with Rabbi Judy Schindler. They discuss Parashat Yitro, expanding the tent of Jewish life, the legacy passed down by her father, social justice activism, and Rabbi Schindler's bo
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