Displaying 1 - 10 of 40
Macaroni and Meat Bake
Here's macaron reynado de karne, the Sephardic version of the Greek meat pastitsio.
Baked Stuffed Apples
Fill your kitchen with the comforting aromas of fall. This healthy recipe is gluten-free, oil-free, sugar-free, and vegan, and it easily adapts to a single serving or a huge batch.
Israeli Sweet Cheese Levivot
While the term levivot technically refers to the potato pancakes so common at Hanukkah, this version with sweet cheese is a fun variation that's perfect for dessert.
Bread Sticks
Inspire your creativity with a variety of toppings and shapes, then serve them with hummus or other dips.
Moon and Stars Watermelon Calypso Bean Salad
This healthy salad pays tribute to the popular Israeli crop of watermelon.
Brisket Sliders
Turn leftover brisket into crowd-pleasing sliders that are topped with an especially delicious special sauce.Turn leftovers into fabulous mini brisket sliders, a sure crowd-pleaser.
Tri-Color Asian Coleslaw
Try this blend of purple and green cabbage topped with a tasty dressing!
Korean Braised Sriracha Brisket
I serve this brisket alongside tri-color Asian coleslaw for Hanukkah, Purim, and Shabbat.