Passover Bagels
Made like the classic pâte à choux dough for cream puffs, these rolls turn out crisp on the outside and soft on the inside.
Nona's Sephardic Charoset
This charoset is quick and easy, and the combination of dates and walnuts is especially good.
Matzah Brei
The traditional favorite for Passover breakfasts, this recipe is quite easy to make with children. It is just hard to describe! Everyone has their own family favorite.
Chocolate Charoset Truffles
Treat seder guests to decadent chocolate-coated charoset truffles.
On the Other Hand: Ten Minutes of Torah - Tazria: Where and How Do We Heal?
This week, Rabbi Rick Jacobs teaches us from Parashat Tazria in the book of Leviticus, asking where we start when we need healing.
Four ways to tune in:
On the Other Hand: Ten Minutes of Torah - Metzora: Shabbat HaGadol
Rabbi Rick Jacobs, President of the Union for Reform Judaism, wonders if asking questions during a Passover seder is a religious mandate, or if it is actually demanded of us, and whether eating kosher for Passover bagels is really in the spirit of the holiday.
On the Other Hand: Ten Minutes of Torah - Pesach
Passover means matzah, and this week, Rabbi Rick Jacobs, president of the Union for Reform Judaism, talks about how, love it or hate it, eating the “bread of affliction” might actually teach us about empathy.
On the Other Hand: Ten Minutes of Torah - Special Edition: the Jewish Calendar
In this week's special edition of On The Other Hand: Ten Minutes of Torah, Rabbi Rick Jacobs, President of the Union for Reform Judaism, talks about the Jewish calendar, including how we mark time and how we find meaning.
Three ways to listen: