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Vegan Gel Fruit Flag
Headed to your congregation's Independence Day-themed Shabbat oneg? Brighten your holiday buffet and celebrate Old Glory with this festive, healthy dessert. Kids will love helping to assemble it!
Marinated Olives
Olives and oranges are often combined in foods of the Mediterranean. Here the ingredients almost call out their location as foods of Morocco and Spain are joined to create a great nibble at cocktail parties, as a part of a meze or tapas assortment.
Sangria de Curaçao
This recipe is unique for sangria since it has a minimal amount of fruit juice added to the wine. However, the cinnamon-scented syrup, plus the limes and nutmeg, highlight the versatility of wine and the resulting beverage is very refreshing.
How to Make the Perfect Rosh HaShanah Cheese Board
Here’s how to go about creating your own Rosh HaShanah cheese board, whether to serve as a holiday appetizer or a lunchtime indulgence during the Yamim Noraim.
Homemade Israeli Bamba
At summer camp, one of our favorite Israeli snacks is Bamba, which we especially enjoy on Yom Ha'atzmaut, Israel Independence Day. You can make a delicious version of this poppable, Israeli snack right in your home.
Camp Recipes: Shabbat Potatoes
These soft, seasoned potatoes are a Shabbat favorite at Reform Jewish summer camp. Pair them with a protein and a green veggie for a complete and delicious meal.
Camp Recipes: Israeli Chocolate Balls
These creamy, crunchy chocolate balls are easy to make and fun to eat. Coat them in coconut, sprinkles, or both!
Camp Recipes: Cherry Tomato Jam
This is one of the many tasty recipes taught to campers at URJ Eisner Camp over the summer. Tomato jam is delicious on a grilled cheese sandwich, as a hot dog or hamburger condiment, or with eggs.
Camp Recipes: Pretzel S’mores
URJ Camp Kalsman campers learned to make this fun and easy dessert at virtual summer camp during the 2020 pandemic. Nw there are entire Camp Kalsman families out there making Pretzel S’mores! Here's the recipe so you can join us.
Israeli-Style Pizza Rolls
Crispy, savory, cheesy, and perfect, the pizza roll takes one of my favorite foods and transforms it into a portable, snack-sized treat. I've been known to grab a handful of these and a few pieces of fresh fruit from the shuk and call it lunch.