“Paj-kes” – Korean Latkes
Becky Jaye shares her family recipe for pajeon, a Korean potato pancake often made with scallions and other vegetables.
Asian Spinach Salad with Candied Walnuts and Fried Tofu Croutons
Serve this extraordinary salad for festive Shabbat gatherings and holiday celebrations!
Szechuan Cold Spicy Noodles
Savor the deep flavor combo of spices and textures in this popular Szechuan classic!
Chinese Hot and Sour Soup
Change up the regular chicken soup routine with a flavorful hot and sour soup!
Orange Chicken
Fill your kitchen with the aromas of orange zest and flavorful Chinese cooking spices!
Gluten-Free Almond Shortbread Cookies
This cookie dough is easily stirred together by hand, and guarantees a tender, crisp, buttery cookie.
Stories We Tell: The Dancing Bear
Stories We Tell: The Seed
Stories We Tell: Chiribim
On the Other Hand: Ten Minutes of Torah: The Altar of Achievement - Parashat Tol'dot
This week, Rabbi Jacobs discusses Parashat Tol'dot, or "The generations." Like Rebecca and her son Jacob, Rabbi Jacobs asks: Are we as parents inclined to put unrealistic expectations on our children? How can we help them grow to be their own unique, fulfilled individuals?