Displaying 1 - 10 of 28
Stories We Tell: What it Takes to Get in
Three souls are met by the Heavenly Tribunal as they approach the gates of Paradise: a learned rabbi, a pious man, and a tavern keeper. Each one makes their case as to why they should enter Paradise, but who among them instantly earns the Tribunal's favor?
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Building the Temple
When King Solomon decided to build the temple in Jerusalem, he hired the best artists, architects, and stonemasons. The work came along a little slower than King Solomon expected, and he decided to check in on what was taking so long. What did he find? Listen to this story, retold by Cantor Rosalie Will.
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Pineapple Tart Rugelach
Lauren shares her pineapple tart rugelach recipe, which represents the marriage of a Peranakan pineapple tart and a Jewish rugelach.
Texas Apple-Sour Cream Crumb Pie
Brimming with apples and spice, this pie with its sweet crumb topping is a crowd-pleaser!
Pretzel Challah
The crusty ends are favorites on their own, and the chewy middle invites all sorts of spreads. The crunchy topping of salt crystals adds a special kick to all of it!
Pink Lentil Soup with Lamb Kofte
This soup tastes just like an Israeli kebab shop or, as restaurant critic Craig LaBan once wrote, "Jerusalem in a bowl."
Pumpkin Ravioli from Mantua
Although this dish is very popular in restaurants throughout the world right now, the recipe is 500 years old.
Mixed-Fruit Cranberry Relish
Here is a recipe that is easy to make, tastes delicious, and, because of the high sugar content and alcohol, lasts for a month or more in the refrigerator. Your Sukkot fruit relish becomes your Thanksgiving accompaniment.
Tunisian Sweet Potato Briks
Briks, the iconic streetfood of Tunisia. are savory fried turnovers sold all over Tunisia.