Ethiopian Shabbat Injera
Mediterranean Memories Begin with Roasted Eggplant
Chicken Soup with Chicken Meatballs and Zucchini Spaghetti
Chocolate Quinoa Cake
This cake is surprisingly moist and delicious—great for Passover and all year round.
Caramelized Red Onion and Dill Frittata with Smoked Salmon
Some of my favorite flavors come together in this recipe to create the ultimate frittata.
BBQ Tempeh Kebabs
Israeli Citrus Spritz Surprise
Thanks to mild winters and long growing seasons, Israel is one of the best citrus growers in the world, exporting citrus fruits worldwide. Israeli citrus fruits include pink grapefruits, mandarin oranges, clementines, pomelos, limes, and lemons.
On the Other Hand: Ten Minutes of Torah: K’doshim: Loving Your Neighbor
This week in parashat K'doshim, Rabbi Rick Jacobs, President of the Union for Reform Judaism, wonders: who is your neighbor? Can you love them even if they are not like you? If—and when—you do, can it change your life and even someone else’s?
On the Other Hand: Ten Minutes of Torah: Emor: Justice and Balance in Modern Times
This week Rabbi Rick Jacobs, President of the Union for Reform Judaism, speaks about parashat Emor and asks: how do you enact justice in modern times to make the world more balanced? And how do you elevate the receiver -- not your own self, the giver?
On the Other Hand: Ten Minutes of Torah: B'har: Social Justice to the Extreme
This week Rabbi Rick Jacobs, President of the Union for Reform Judaism, teaches about parashat B'har and wonders: what would social justice to the extreme look like, and did the Torah know to teach it thousands of years ago?