Displaying 1 - 10 of 25
Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
Dulce de Manzana (Apple Preserves)
Turkish Sephardic Jews serve this sweet apple preserve as they wish their family and friends a sweet new year.
Classic New York Egg Cream
An egg cream does not contain eggs or cream, just three basic ingredients... but an authentic New York egg cream must use Fox’s U-Bet! This is the ultimate in a satisfying, thirst-quenching, flavorful, fizzy drink.
Israeli Birthday Cake
Every birthday deserves a great cake. This iconic, cocoa-based, richly iced cake fits the bill.
Chocolate Babka
This babka is so easy, baking it almost feels like cheating. I have a hard time not eating it as it comes out of the oven.
Chocolate Challah
This challah is loaded with chocolate flavor, crusty on the outside and chewy inside.
Turkish Coffee Ice Cream
For me, the best ice cream is coffee ice cream – a perfect balance of bitter and sweet.
Faye's Chocolate Chip Orange Zest Cookies
My Miami Beach grandma's cookies still get a five start rating!
Wholly Jewish: Grace: Breaking Down the Gates of Queer Judaism
Being queer and Jewish means something different to everyone, and those differences deserve to be celebrated. This week, Grace Collins (they/them) talks about being a Jewish storyteller and teacher; their connection, as a Jew-by-choice, to Rabbi Akiva’s teachings;, repairing the world in an oppressive political climate; and the dangers of “gatekeeping” in queer and Jewish spaces.
Audio file