German Lemon Tart
Learn the long-held family secret that was uncovered thanks to this lemon cake recipe.
Recipe: Grandma's Roly Poly
Roly poly can be made ahead, and gets better every day after it's baked.
Coriander and Black Pepper Chicken Breasts with Balsamic Glaze
The well-loved pairing of coriander and cumin creates an irresistible crust on chicken breasts, which finish in a tangy, sticky balsamic glaze.
Pomegranate Orange Sheet Pan Chicken
Nothing is easier, faster or more worry-free than a sheet pan dinner!
Quinoa Tabbouleh (Gluten-Free)
Try a gluten-free twist on traditional tabbouleh using healthy quinoa!
Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
Dulce de Manzana (Apple Preserves)
Wholly Jewish: Grace: Breaking Down the Gates of Queer Judaism
How to Make the Perfect Rosh HaShanah Cheese Board
Wholly Jewish: Dara: From Parliament to the Bimah
Hosted by Jewish performance and ritual artist Shira Kline (she/her), a.k.a. ShirLaLa, this season features interviews with LGBTQIA+ Jews from the Union for Reform Judaism's JewV'Nation Fellowship.