Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
Dulce de Manzana (Apple Preserves)
Facing Mortality and Choosing Life
You stand this day, all of you, before the Eternal your God – you tribal heads, you elders, and you officials, all the men of Israel, you children, you women, even the stranger within your camp, from wood chopper to water drawer – to enter into the cov
Hear Their Cries: This Year, May We Listen to Those Who Cry Out
The New Year is a Chance to Realign Our Actions with Our Values
How can we hold ourselves accountable for our actions? How can we follow through with changing our own lives?
How to Make the Perfect Rosh HaShanah Cheese Board
Eat, Drink, and Be Merry – Even in a Pandemic
Aligned with the rhythm of our earth turning on its axis, our season of returning (