Indian Mulligatawny Soup
This fragrant soup will fill your kitchen with the aromas of Indian cuisine.
Indian Chickpea Stew
Nothing says Indian cuisine quite like the classic and aromatic chickpea stew.
South Indian Coconut Rice Pudding
Did you know that India's Jews come from four distinct groups and can trace their roots there back to ancient times? As in all Jewish communities around the world, Indian Jews translated their culinary tastes and the laws of kashrut to embrace the foods of the region.
Curried Indian Mung Beans and Rice
The aromatic flavors of India come together in this easy, healthy recipe.
On the Other Hand: Ten Minutes of Torah: K’doshim: Loving Your Neighbor
This week in parashat K'doshim, Rabbi Rick Jacobs, President of the Union for Reform Judaism, wonders: who is your neighbor? Can you love them even if they are not like you? If—and when—you do, can it change your life and even someone else’s?
On the Other Hand: Ten Minutes of Torah: Emor: Justice and Balance in Modern Times
This week Rabbi Rick Jacobs, President of the Union for Reform Judaism, speaks about parashat Emor and asks: how do you enact justice in modern times to make the world more balanced? And how do you elevate the receiver -- not your own self, the giver?
On the Other Hand: Ten Minutes of Torah: B'har: Social Justice to the Extreme
This week Rabbi Rick Jacobs, President of the Union for Reform Judaism, teaches about parashat B'har and wonders: what would social justice to the extreme look like, and did the Torah know to teach it thousands of years ago?
On the Other Hand: Ten Minutes of Torah – Mishpatim: When Judaism Calls Us to Speak Out Courageously
Parashat Mishpatim presents a full catalog of laws, rituals, observance, and obligations that guide us in living a Jewish life of moral depth and courage. But, Rabbi Rick Jacobs asks, how do we, as liberal Jews regard these laws – which of them are we obligated to observe, and how?