After One-Hundred-and-Twenty: Reflecting on Death, Mourning, and the Afterlife in the Jewish Tradition
I know I’m not alone in wrestling with my own mortality. I was asked these questions many times during my rabbinic career as people aged and as loved ones died – but never did I think they related to me personally. Now I find myself looking for answers to these questions, and I’ve found answers in Hillel Halkin’s After One-Hundred-and-Twenty: Reflecting on Death, Mourning, and the Afterlife in the Jewish Tradition.
Leaving Lucy Pear
Award-winning novelist Anna Solomon’s second novel Leaving Lucy Pear, now out in paperback, is a masterfully woven web of ambition and lies.
Vegan Gel Fruit Flag
Headed to your congregation's Independence Day-themed Shabbat oneg? Brighten your holiday buffet and celebrate Old Glory with this festive, healthy dessert. Kids will love helping to assemble it!
Mom's Honey Cake with Apple Confit
Honey cake is traditionally eaten for Rosh HaShanah, the Jewish New Year—the honey’s sweetness symbolizes our wishes for a sweet year. This is my mother's recipe, which she makes in Israel, freezes, and sends to me in the mail.
Dulce de Manzana (Apple Preserves)
Ethiopian Shabbat Injera
High Holiday Courtesy Seating Request
Mediterranean Memories Begin with Roasted Eggplant
On the Other Hand: Ten Minutes of Torah - Va-et'chanan: Why We Should Bring Politics to the Pulpit
Everybody has an opinion on whether politics should be brought to the pulpit, but according to Rabbi Jacobs, this debate was settled centuries ago.
On the Other Hand: Ten Minutes of Torah - Eikev: A Seat at the Table
A chapter in Parashat Eikev reads, “when you have eaten and are satisfied, you shall bless.” What does it mean to be satisfied, and what kind of power does a good meal have?