German Lemon Tart
Learn the long-held family secret that was uncovered thanks to this lemon cake recipe.
Recipe: Grandma's Roly Poly
Roly poly can be made ahead, and gets better every day after it's baked.
Coriander and Black Pepper Chicken Breasts with Balsamic Glaze
The well-loved pairing of coriander and cumin creates an irresistible crust on chicken breasts, which finish in a tangy, sticky balsamic glaze.
Pomegranate Orange Sheet Pan Chicken
Nothing is easier, faster or more worry-free than a sheet pan dinner!
Quinoa Tabbouleh (Gluten-Free)
Try a gluten-free twist on traditional tabbouleh using healthy quinoa!
Vegan Gel Fruit Flag
Headed to your congregation's Independence Day-themed Shabbat oneg? Brighten your holiday buffet and celebrate Old Glory with this festive, healthy dessert. Kids will love helping to assemble it!
Best-Ever Tomato Tart
This is a taste experience that blends pizza and quiche into a savory tart that's utterly fantastic.
On the Other Hand: Making Our Community Better for Everyone
This week, we close out the book of Leviticus with Parashat B’chukotai, and learn about the rewards of following the commandments.
On the Other Hand: But, Who's Counting
In this week’s Torah portion, Parashat B'midbar, we're commanded to take a census of the “whole Israelite community.” Rabbi Rick Jacobs reflects on a new study from the Jews of Color Field Building Initiative, on what it means to include the “whole” community, including women and Je