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At URJ Greene Family Camp in Bruceville, TX, nothing signals Shabbat quite like the camp’s famous fried chicken, served up for Friday night dinner.
Nothing says “Welcome to camp!” like a serving of homemade banana pudding from URJ Jacobs Camp, a Reform Jewish summer camp in Utica, MS. It's served on opening and closing night.
Jerusalem hummus is garnished with hot, spiced ground beef, often with the addition of pine nuts.
This recipe is a perfect example of when homemade just completely crushes the store-bought equivalent.
Moroccans, Tunisians, and Yemenites all claim this quick egg dish as their own. The term shakshuka comes from either the Hebrew verb “to shake,” as one does to a pan over a hot stove, or from Arabic slang for a mixture or stew.