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Camp Recipe: Summer Camp-Style Fried Chicken
At URJ Greene Family Camp in Bruceville, TX, nothing signals Shabbat quite like the camp’s famous fried chicken, served up for Friday night dinner.
Camp Recipe: Homemade Banana Pudding
Nothing says “Welcome to camp!” like a serving of homemade banana pudding from URJ Jacobs Camp, a Reform Jewish summer camp in Utica, MS. It's served on opening and closing night.
Sally Rosenkranz's Honey Cake
Sally Rosenkranz, who was from Radom, Poland, lost her mother in the Holocaust. She learned to cook and bake from her aunt, refining recipes over the years. Now, her daughter shares this crowd-pleasing honey cake.
Israeli Fish Kebabs with Yellow Tahini Yogurt Sauce
Packed with fresh herbs, these fish kebabs are bursting with flavor.
Vegan Mediterranean Grilled Tofu
This dish combines both cooked and raw vegan items, including some of the most flavorful ingredients in the Mediterranean cuisine.
Orange and Fennel Salad
Combining fruits and vegetables in salads is very Israeli. Oranges, in particular, are identified with Israel and this recipe pairs them with fennel for an unusual flavor combo.
Eggplant Baladi
Eggplant is so popular year-round in Israel that it shows up in every restaurant, cookbook, and home kitchen in seemingly endless recipes.
On the Other Hand: Ten Minutes of Torah - Tzav: How to Be a Leader
Parashat Tzav opens with a command to Aaron, the high priest. It’s a moment to think about leadership – who are our leaders and what do they do? Are our leaders born into the role, like Aaron, or are they called to leadership, like Moses?
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On the Other Hand: Ten Minutes of Torah - Pesach: Why is This Passover Different from Other Passovers?
In this special Passover episode of On the Other Hand, Rabbi Jacobs discusses empathy. The story of Passover asks that we put ourselves in the shoes of those who escaped slavery and travelled to freedom, and that we think about what it’s like to have nothing.
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On the Other Hand: Ten Minutes of Torah - Sh’mini: Kashrut Explained (Or, Why I Can’t Eat A Camel)
In Parashat Sh’mini, while we learn the laws that distinguish which animals are and are not kosher, we do not learn the rationale behind kashrut. Because of this, there is a lot of misinformation spread around why certain animals are deemed unsuitable to eat.
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