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Camp Recipe: Summer Camp-Style Fried Chicken
At URJ Greene Family Camp in Bruceville, TX, nothing signals Shabbat quite like the camp’s famous fried chicken, served up for Friday night dinner.
Camp Recipe: Homemade Banana Pudding
Nothing says “Welcome to camp!” like a serving of homemade banana pudding from URJ Jacobs Camp, a Reform Jewish summer camp in Utica, MS. It's served on opening and closing night.
Banana Muffins
This recipe can also be baked in round cake pans and iced for a flavorful layer cake.
Strawberry Ice Cream
This super-easy yet elegant recipe results in a light, refreshing, frozen dessert.
Geshmirta Matzah
This Passover treat – a milk-soaked matzah coated with lightly sweetened cream cheese and broiled to a light golden brown – is popular among the Jewish community in South Africa, especially in Capetown.
Sephardic Almond Macaroons
These Sephardic cookies are chewy and pretty – and they’re delicious all year long, not just during Passover!
On the Other Hand: Ten Minutes of Torah - Mishpatim: Mindfulness, Being Present and Having Heart
What does it mean to be "mindful," to truly slow down and pay attention to what's happening in our daily lives? This week, Rabbi Rick Jacobs explores this question through Parashat Misphatim when God beckons Moses to not only come up to a mountain, but to also "be" there.
Audio file