Camp Recipe: Summer Camp-Style Fried Chicken
Camp Recipe: Homemade Banana Pudding
Pumpkin with Dumplings
Deluxe Buckwheat Almond Cake with Raspberry Filling
This dessert pairs a delicate nut flavor with raspberry preserve filling.
Pumpkin Parmesan Rugelach
These savory pastries are a fun alternative to their sweet counterparts.
Pumpkin Cranberry Spice Challah
For cinnamon spice lovers, this bread combines the crusty, chewy texture of challah with the delicious fragrance and taste of pumpkin pie. The house smells wonderful as it bakes.
Pumpkin Chocolate Rugelach
Rugelach is one of those quintessential Jewish desserts that should be enjoyed year round. Here is an autumn version that uses pumpkin and spice to enhance its buttery pastry. It is especially delicious warm from the oven.
Kasha Pumpkin Pilaf with Shitake Mushrooms (Gluten Free)
Build a healthy grain bowl that's low fat and delicious!
Roasted Pumpkin Parsnip Soup
Sweet parsnips and nutmeg round out the seasonal flavors in this soup.
Communal Aid: How to Ensure No One Falls Through the Cracks
When we made aliyah in 1990, arriving at Shorashim, the community was a moshav sheetufi, a commune of 30 families. The economy was similar to a kibbutz – all salaries, whether from communal businesses or from work “outside,” went to the common bank account; each family received a house to live in and a monthly allowance based on family size. But not anymore.