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Camp Recipe: Summer Camp-Style Fried Chicken
At URJ Greene Family Camp in Bruceville, TX, nothing signals Shabbat quite like the camp’s famous fried chicken, served up for Friday night dinner.
Camp Recipe: Homemade Banana Pudding
Nothing says “Welcome to camp!” like a serving of homemade banana pudding from URJ Jacobs Camp, a Reform Jewish summer camp in Utica, MS. It's served on opening and closing night.
Mango-Cardamom Sweet Brown Rice Pudding
This recipe uses sweet brown rice, a short grain rice, as the base for a rich pudding.This recipe uses sweet brown rice, a short grain rice, as the base for a rich pudding.y
Best-Ever Tomato Tart
This is a taste experience that blends pizza and quiche into a savory tart that's utterly fantastic.
Crispy Rice Cakes with Three Sauces
Jewish food traditions are inspired by the regions throughout the world. Sephardic Jewish cuisine, including North African Jewish dishes, is influenced by neighbors along the Mediterranean.
Wholly Jewish: Noa: The Beauty of Taking Up Space
On the season finale of Wholly Jewish season 2, we are joined by NYU student and college organizer Noa Baron (they/them). Noa shares the personal and Jewish and significance of their name (and their Jewish name-changing ceremony), the importance of deep listening to the queer community, their aspirations as a trans Jewish leader, and the beauty LGBTQ+ Jews bring to the Jewish community.
Stories We Tell: How We Are Better
For three years, this podcast has brought you a new episode nearly every single week, adding up to more than 160 stories designed to bring a little bit of joy and wisdom into your lives. For now, we're taking a little break – but Rabbi Leora Kaye has one final story to share.
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Italian Wedding Soup with Israeli Couscous
This is one of my favorite soups to make, especially when it starts to get cold; it tastes like a giant cozy bowl of comfort. It’s also a one-pot meal, my version having little turkey meatballs, Israeli couscous, and lots of veggies.