Displaying 1 - 10 of 39
Ethiopian Potato Salad
Cold and refreshing during the warmer months, this recipe pairs well with almost any dish.
Rosh HaShanah Noodle Kugel
Here’s a delicious noodle kugel that incorporates all the symbols for a sweet and fruitful New Year.
Tart Pomegranate and Cherry Tonic
Behold the heart-healthy mojito mocktail. So brightly delicious and refreshing!
Israeli Sufganiyot
One of the most famous Israeli Hanukkah foods, sufganiyot are fried donuts.
Camp Recipe: Summer Camp-Style Fried Chicken
At URJ Greene Family Camp in Bruceville, TX, nothing signals Shabbat quite like the camp’s famous fried chicken, served up for Friday night dinner.
Camp Recipe: Homemade Banana Pudding
Nothing says “Welcome to camp!” like a serving of homemade banana pudding from URJ Jacobs Camp, a Reform Jewish summer camp in Utica, MS. It's served on opening and closing night.
Stories We Tell: Hero Israel
Sara is a great listener. She listens to everything, with her mind like a sponge soaking up as much teaching as possible—but sometimes she hears things a little differently than others. What happens when her classmates find out? Rabbi Josh Weinberg tells his original story.
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Wholly Jewish: Robin: Driven by Curiosity and Joy
In this episode: Teacher, Disney Alum, father, Black man, and husband are only some of the many identities belonging to our guest this week! Meet Robin, a gentleman, a scholar and a delight to all who know him.
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Wholly Jewish: Destiny: Jews Like Us are Out Here
What do we all have in common? We all live - and balance - complex and nuanced identities, that, when braided together, make us wholly ourselves - and “Wholly Jewish.” Join April Baskin, the Union for Reform Judaism’s former vice president for Audacious Hospitality, as she speaks with Jews of Color who share their experiences, insights, and how their identities enrich and create a more vibrant Jewish community.
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