Indian Mulligatawny Soup
This fragrant soup will fill your kitchen with the aromas of Indian cuisine.
Indian Chickpea Stew
Nothing says Indian cuisine quite like the classic and aromatic chickpea stew.
South Indian Coconut Rice Pudding
Did you know that India's Jews come from four distinct groups and can trace their roots there back to ancient times? As in all Jewish communities around the world, Indian Jews translated their culinary tastes and the laws of kashrut to embrace the foods of the region.
Curried Indian Mung Beans and Rice
The aromatic flavors of India come together in this easy, healthy recipe.
Sweet Potato–Pumpkin Cazuela (Casserole)
Here’s a dish that is perfect for Sukkot and Thanksgiving and very easy, especially if you use canned potatoes and pumpkins.
On the Other Hand: Ten Minutes of Torah - Sh'lach L'cha: Facing the Future
When faced with anxiety about the future, how can one persevere as a strong leader? How have we pushed people to the edges of our Jewish communities, and how do we gather them back?
On the Other Hand: Ten Minutes of Torah - Korach: Questionable Intentions
In Jewish history and culture, there has been no shortage of arguments; in fact, the entire Talmud is composed of arguments about some of the most important issues in history.