Displaying 1 - 10 of 22
Chocolate Quinoa Cake
This cake is surprisingly moist and delicious—great for Passover and all year round.
Macaroni and Meat Bake
Here's macaron reynado de karne, the Sephardic version of the Greek meat pastitsio.
Baked Stuffed Apples
Fill your kitchen with the comforting aromas of fall. This healthy recipe is gluten-free, oil-free, sugar-free, and vegan, and it easily adapts to a single serving or a huge batch.
Israeli Sweet Cheese Levivot
While the term levivot technically refers to the potato pancakes so common at Hanukkah, this version with sweet cheese is a fun variation that's perfect for dessert.
Bread Sticks
Inspire your creativity with a variety of toppings and shapes, then serve them with hummus or other dips.
Chicken Soup with Chicken Meatballs and Zucchini Spaghetti
In trying to eat healthfully, I have developed chicken meatballs as an alternative to matzah balls. They taste great and even look the same! But the traditionalists need not worry, as I have also provided ideas for updating traditional matzah balls.
On the Other Hand: Ten Minutes of Torah - T'rumah: The Right Ways to Give
In Parashat T'rumah, God asks the Israelites for gifts and there are so many different ways and reasons that people give - but is there a best way?
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On the Other Hand: Ten Minutes of Torah - Vayeilech: The Sacred Art of Letting Go
Parashat Vayeilech is read between Rosh Hashanah and Yom Kippur, a time of transition for all of us. We've brought in the new year with hopes, prayers, and the shofar, and we look toward Yom Kippur, where we are tasked with letting go of the last year and moving forward.
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