Displaying 1 - 10 of 41
Best-Ever Tomato Tart
This is a taste experience that blends pizza and quiche into a savory tart that's utterly fantastic.
Sally Rosenkranz's Honey Cake
Sally Rosenkranz, who was from Radom, Poland, lost her mother in the Holocaust. She learned to cook and bake from her aunt, refining recipes over the years. Now, her daughter shares this crowd-pleasing honey cake.
Israeli Fish Kebabs with Yellow Tahini Yogurt Sauce
Packed with fresh herbs, these fish kebabs are bursting with flavor.
Vegan Mediterranean Grilled Tofu
This dish combines both cooked and raw vegan items, including some of the most flavorful ingredients in the Mediterranean cuisine.
Orange and Fennel Salad
Combining fruits and vegetables in salads is very Israeli. Oranges, in particular, are identified with Israel and this recipe pairs them with fennel for an unusual flavor combo.
Eggplant Baladi
Eggplant is so popular year-round in Israel that it shows up in every restaurant, cookbook, and home kitchen in seemingly endless recipes.
Dairy-Free Cream Cheese Tartlets
Here's a delicious recipe for people who are sensitive or allergic to dairy products and gluten.
Stories We Tell: How Do You Use It
Have you ever had a great idea that wasn’t useful until you applied it? This week, join Rabbi Phyllis Sommer of Am Shalom in Glencoe, IL, as she tells the story of a rabbi and a soap maker who explore this idea and realize their professions have more in common than they might have thought.
Audio file
Stories We Tell: Zoo Seder
On this special Passover episode of Stories We Tell, Rabbi Mark Kaiserman, Rabbi of the Reform Temple of Forest Hills, tells the story of a little girl who’s excited for a very different Passover seder her family is planning and how a little imagination might be what we all need right now.
Audio file