Sally Rosenkranz's Honey Cake
Israeli Fish Kebabs with Yellow Tahini Yogurt Sauce
Packed with fresh herbs, these fish kebabs are bursting with flavor.
Vegan Mediterranean Grilled Tofu
This dish combines both cooked and raw vegan items, including some of the most flavorful ingredients in the Mediterranean cuisine.
Orange and Fennel Salad
Eggplant Baladi
Social Media is No Place for the Real Work of Repentance
I have a hard time believing that, however good the intentions may be, typing "Please forgive me if I hurt you" into our browsers can create change.
Go Ahead, Post Your Yom Kippur Apologies on Facebook
If posting an apology online serves as a starting point for follow-up conversations, I say go for it. How could that ever be a bad thing?
Leon Klinghoffer's Legacy to the World
Leon Klinghoffer’s claim to fame would have been his invention of the Roto-Broil Rotisserie Oven had he and his wife not taken an ill-fated, anniversary cruise.
When to Say No as a Jewish Leader
Say yes to too many people or responsibilities and you’ll find that what you really care about is not getting enough time and space to live and grow.
What Does God Require of Us?
With simple, everyday acts, I can keep alive the memory of our ancestors’ encounter with God and help perpetuate it into the future.