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Sally Rosenkranz's Honey Cake
Sally Rosenkranz, who was from Radom, Poland, lost her mother in the Holocaust. She learned to cook and bake from her aunt, refining recipes over the years. Now, her daughter shares this crowd-pleasing honey cake.
Israeli Fish Kebabs with Yellow Tahini Yogurt Sauce
Packed with fresh herbs, these fish kebabs are bursting with flavor.
Vegan Mediterranean Grilled Tofu
This dish combines both cooked and raw vegan items, including some of the most flavorful ingredients in the Mediterranean cuisine.
Orange and Fennel Salad
Combining fruits and vegetables in salads is very Israeli. Oranges, in particular, are identified with Israel and this recipe pairs them with fennel for an unusual flavor combo.
Eggplant Baladi
Eggplant is so popular year-round in Israel that it shows up in every restaurant, cookbook, and home kitchen in seemingly endless recipes.
Rationale
Depth and meaning in Jewish learning is necessary to reduce the staggering rates of post-b’nei mitzvah dropout. We believe that a root cause of these challenges is the perception that b’nei mitzvah celebrations are like graduation ceremonies.
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Teaching Children about Asking Forgiveness (Slicha)
Spilled cereal? “Sorry!” Broken bongos? “Oops!” Overturned plant? “Sorry!” Stolen comic book? Accusations fly and tears fall as the cloud playhouse and Plony home confront the chaos of careless apologies and misplaced blame. A laser beam trap and giant basketball magically help Rafi and Ben learn that sometimes just saying sorry isn’t enough.
A Passover Family Activity: Which of the Four Children Are You?
Explore the text of the Four Children through contemporary movies and pop culture. Help your older child (Grade Level(s) 4th grade and up) learn about the meaning of the text of the four children.
A Guide to Eating on Passover
You know how the food you eat can sometimes trigger memories? Jewish tradition knows this too, and a kosher for Passover diet is a yearly reminder of the Jewish people’s distant past as slaves in Egypt.